About

Barbacoa is a Bali restaurant built around open-flame cooking, with a kitchen using fire, embers, charcoal, and smoke. The website describes its food as Latin American, drawing on Argentine steakhouse and Mexican taqueria traditions. It mentions grilled Black Angus and Wagyu, roasted heritage pork, seafood, seasonal vegetables, cocktails, and wines. Visitors can check the official website for the current menu and dining details.